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Deviled eggs hillcrest

Artist: _ Yield: 12
Categories: Appetizers, Cheese & Eggs, Eggs Rating: 0
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Ingredients:
6 Eggs, hard boiled
1/4 cupMayonnaise
1/2 tspDijon Mustard
1 tspPrepared Pesto
1 tbspParmesan Cheese, grated
1/2 tspLemon Juice
Salt
Pepper
Parsley and Capers for
-garnish
Procedures:
1Peel and halve eggs.
2Remove yolks to a small bowl and mash with a fork.
3Add mayonnaise and mustard, blending until smooth.
4Stir in pesto, cheese and lemon juice.
5Season with salt and pepper.
6Spoon into egg white shells and garnish with parsley and capers.