Deviled eggs [crocker] Recipe

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Deviled eggs [crocker]

Artist:	_	Yield:	6
Categories:	Appetizers, Cheese & Eggs, Eggs	Rating:	3
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Ingredients:

6		Hard-cooked eggs
3	tbsp	Mayonnaise, salad dressing
		-or half-and-half
1/2	tsp	Dry mustard
1/4	tsp	Salt
1/4	tsp	Pepper

Procedures:

1	Cut peeled eggs lengthwise into halves.
2	Slip out yolks; mash with fork.
3	Mix in mayonnaise, mustard, salt and pepper.
4	Fill whites with egg yolk mixture, heaping it lightly.
5	Arrange eggs on large serving plate.
6	Cover and refrigerate up to 24 hours.
7	6 servings;140 calories per serving.
8	Catsup deviled eggs: substitute ?cup plus 1 tb catsup for the mayonnaise; decrease salt to 1/8 ts.
9	Deviled eggs with olives: omit mustard; decrease salt to 1/8 ts.
10	Mix ?cup finely chopped ripe olives and 1/8 ts curry powder into egg yolk mixture.
11	Party deviled eggs: garnish each deviled egg half with cooked shrimp, rolled anchovy fillet or sliced pimiento-stuffed olive.
12	Zesty deviled eggs: decrease salt to 1/8 ts.
13	Mix ?cup finely shredded process american cheese (2 oz) and 2 tb snipped parsley or 1 ts prepared horseradish into egg yolk mixture.