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| Home -> [Fruits, Preserves] -> [Basic mincemeat Recipe] |
Basic mincemeat
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Fruits, Preserves |
Rating: |
0 |
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Ingredients:
| 750
| grams | Raisins | | 500
| grams | Candied peel | | 500
| grams | Sultanas | | 500
| grams | Currants | | 1
| kg | Apples, chopped | | 500
| | Suet (shredded) | | 750
| grams | Brown sugar | | 1
| | Rind & Juice of a lemon | | 1
| | Rind & Juice of an orange | | 30
| grams | Mixed spice | | 1/2
| | Grated nutmeg | | 500
| ml | Brandy or Rum |
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Procedures:
| 1 | Pass the raisins, peel and half the sultanas and currents and the apples through a mincing machine. | | 2 | Then add the remainder of the fruit, suet, sugar, rind and juice of the orange and lemon, spice, nutmeg and brandy (or rum). | | 3 | Mix well and leave covered in a jar. | | 4 | Stiring every day for one week. | | 5 | Turn into jars, leave 1" space from the top & cover. | | 6 | Mincemeat should be kept a few weeks before using. | | 7 | ** this recipe is from 1933 edition radiation cookery book |
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