Home -> [Desserts, Fruits] -> [Bananas au gratin Recipe]
Bananas au gratin
Artist:
_
Yield:
8
Categories:
Desserts, Fruits
Rating:
0
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Ingredients:
1
pint
Cottage Cheese
2
tbsp
Sugar
1
tsp
Vanilla Extract
1
tsp
Lemon Rind, freshly grated
1
tsp
Lemon Juice
4
Bananas
4
Graham Cracker Squares
-crumbled
Ground Cinnamon
Procedures:
1
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth.
2
Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put ?cup mixture in individual au gratin dishes.
3
Thinly slice bananas and spread slices evenly on top of cheese mixture.
4
If using individual dishes, put half a sliced banana on top of each serving.
5
Sprinkle top evenly with graham cracker crumbs and sprinkle lightly with cinnamon.
6
Place under broiler until hot and lightly browned.
7
per serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.
