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Banana condiment
Artist:
_
Yield:
1
Categories:
Fruits, Jams & Jellies
Rating:
0
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Ingredients:
5
Very ripe bananas
Juice of 1 lemon
1/4
cup
Raisins
Procedures:
1
At least 1 day before, place bananas in fridge to blacken.
2
Mash bananas till almost smooth.
3
Add juice & raisins.
4
In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes.
5
Cool slightly before serving.
6
Can be stored in the fridge for 2 or 3 weeks.
7
Serve with jolof rice.
8
Makes 1 cup.
9
"vegetarian times" december, 1993
