 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Desserts, Dips & Spreads, Fruits, Pastry, Vegetables] -> [Banana bread dip Recipe] |
Banana bread dip
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Desserts, Dips & Spreads, Fruits, Pastry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Ripe Bananas, Mashed | | 1
| tsp | Vanilla Extract | | 1/2
| cup | Sugar | | 1/4
| tsp | Nutmeg, Ground | | 1
| tsp | Lemon Juice | | 1/4
| tsp | Salt | | 1 1/2
| tsp | Cinnamon, Ground | | 1/2
| cup | Quick Oatmeal, Uncooked, * |
|
Procedures:
| 1 | * do not use the instant packets for the oatmeal. | | 2 | Use the quick oats. | | 3 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ mix the bananas and lemon juice, blending well. | | 4 | Add all of the other ingredients, blending well. | | 5 | Serve immediately. | | 6 | Makes about 2 cups of dip. | | 7 | Suggested dippers: fresh or dried fruit, chocolate wafers, pound cake cubes, vanilla wafers |
|
|
|
|
|
|
|
|
|
|
