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| Home -> [Bakery, Breads, Desserts, Fruits, Pastry, Puddings & Custards] -> [Banana bread pudding / bananas foster sauce Recipe] |
Banana bread pudding / bananas foster sauce
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Desserts, Fruits, Pastry, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| | CUSTARD | | 3
| | Eggs, beaten | | | Pn Ground nutmeg | | | Pn Cinnamon | | | X Pureed ripe bananas | | | X Milk | | | X Milk | | | X Vanilla | | | X Sugar | | | Add: | | | X Raisins | | | X Roated pecans | | | X Unsalted butter | | | SAUCE | | | X Unsalted butter | | | X Brown sugar | | | X Quartered bananas | | | Pn Nutmeg | | | Pn Cinnamon | | | X Dark rum | | | X Banana liqueur | | | X Vanilla |
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Procedures:
| 1 | Mix all ingredients for custard. | | 2 | Pour over stale bread cubes in baking dish. | | 3 | On top put raisins, pecans and dot with butter. | | 4 | Let sit 30 minutes. | | 5 | Bake, covered with foil, at 300°F for 1 hour. | | 6 | Uncover and cook for 15 minutes more. | | 7 | Sauce-melt sugar in butter and add bananas and saute until soft. | | 8 | Add nutmeg and cinnamon. | | 9 | Remove from heat and add rum and banana liqueur. | | 10 | Return to flame and add vanilla. | | 11 | Arrange a scoop of pudding on a dish, top with sauce and bananas. |
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