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Baked peaches
Artist:
_
Yield:
6
Categories:
Baked, Desserts, Fruits
Rating:
0
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Ingredients:
1
16 oz. can peach haves
1/2
cup
Flaked coconut
2
tsp
Honey
2
tsp
Rum extract/flavoring
1
tbsp
Peach syrup (reserve from
Canned peaches)
Procedures:
1
Heat oven to 400°F.
2
Drain peaches reserving 1 t of syrup.
3
Arrange peaches in a shallow baking dish with cut sides up.
4
Combine coconut, honey, extract and syrup in small bowl.
5
Blend well.
6
Fill each peach with 1 t of mixture.
7
Bake 5 minutes.
8
Cool before serving.
9
May be served as a light dessert with a dollop of whipped topping.
10
Serves 4-
