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| Home -> [Baked, Central Asian, Condiments, Fruits, Olives, Vegetables, Yemenite] -> [Baked guavas stuffed with mushrooms and olives Recipe] |
Baked guavas stuffed with mushrooms and olives
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Central Asian, Condiments, Fruits, Olives, Vegetables, Yemenite |
Rating: |
0 |
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Ingredients:
| 6
| | Guavas | | 1
| tbsp | Oil | | 1
| cup | Mushrooms, chopped | | 1
| tbsp | Onion, chopped | | 1/2
| cup | Green olives, chopped | | 2
| tbsp | Parsley, chopped | | 4
| tsp | Chopped fresh dill weed or | | 1
| tsp | Dried dill | | 1/2
| tsp | Each salt and pepper | | 1
| tbsp | Sesame seeds |
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Procedures:
| 1 | To prepare the guavas for stuffing, cut a thin slice from the top of the guava. | | 2 | With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. | | 3 | Heat the oil in a skillet. | | 4 | Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. | | 5 | Remove the mixture from the flame; cool. | | 6 | Stuff the guavas, filling them to the top. | | 7 | Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. | | 8 | Bake at 325°F. for 1 hour, or until the fruit is tender. | | 9 | Serve hot |
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