Baked apple with maple yogurt sauce Recipe

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Baked apple with maple yogurt sauce

Artist:	_	Yield:	4
Categories:	Apple, Baked, Cheese & Eggs, Dairy, Fruits, Yogurt	Rating:	0
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Ingredients:

4		Apples
1/3	cup	Brown Sugar, packed
1/4	cup	Raisins
2	tsp	Cinnamon
1/2	tsp	Nutmeg
1/3	cup	Yogurt, low-fat
1/4	cup	Maple Syrup

Procedures:

1	+----------------------* maple yogurt sauce ------------------------- a large, firm, tart apple is best.
2	Use ida red or northern spy.
3	A cortland can be used.
4	However, if you use a mcintosh, you must shorten the cooking time.
5	Core apples and remove top inch of peel.
6	Make a shallow out through skin around centre of each apple to prevent skin from bursting.
7	Place apples upright in baking dish or pie plate.
8	In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
9	Spoon into centres of each apple.
10	Add water to cover bottom of dish.
11	Bake, uncovered in 375°F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
12	Combine the yogurt and maple syrup to make the sauce.
13	Pour over the baked apples