partially core apples from the stem end without cutting through the bottom so the filling stays in apple.
3
Butter a 9"x13" glass or enameled baking dish.
4
Combine filling ingredients except butter.
5
Layer filling mix alternately with butter in apples.
6
Arrange in dish and bake for 30 minutes or until tender.
7
meanwhile prepare sauce: in top of double boiler over simmering (not boiling) water, combine all ingredients except brandy and cook for 15-20 minutes stirring constantly until thickened.
8
Remove from heat and stir in brandy.
9
to serve: put some sauce on warmed dessert plates and top with warm baked apples.
