 |
|
|
|
 |
|
 |
| |
| Home -> [Apple, Baked, Desserts, Fruits] -> [Baked apples Recipe] |
Baked apples
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Baked, Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| med | Baking apples (to 8) | | | -- washed and cored | | 1/4
| cup | Light brown sugar | | 1
| tsp | Cinnamon | | 1/2
| tsp | Nutmeg | | 2
| tbsp | Butter or margarine | | 1/2
| cup | Water | | 1/2
| cup | Whipping cream (opt'l.) | | 2
| tbsp | Powdered sugar | | | Nutmeg (opt'l.) |
|
Procedures:
| 1 | Fill centers of apples with sugar; place in crockpot. | | 2 | Sprinkle with cinnamon and nutmeg and dot with butter. | | 3 | Add water, cover and cook on low for 7 to 9 hours or on high for 2 ?to 3 ?hours. | | 4 | when ready to serve, whip cream until it is stiff and holds soft peaks. | | 5 | Add powdered sugar, beating in well. | | 6 | Remove apples from cooker and serve each with a dollop of whipped cream and a sprinkling of nutmeg, if desired. | | 7 | variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to fill the centers of the apples. | | 8 | from carolyn hall of louisville, ky in phyllis fitzgerald"s "best buy" column in "the (louisville, ky) courier-journal, 07/18/90. | | 9 | Pg. | | 10 | C4 |
|
|
|
|
|
|
|
|
|
|
