| 1 | Mix the fruit and vegetables together. |
| 2 | Put into an preserving pan (note: these books call for an aluminum pan - i just don"t use aluminum with acid food ) add the remaining ingredients, except the sugar. |
| 3 | Simmer for about 30 minutes until tender. |
| 4 | Add the sugar and stir until dissolved. |
| 5 | Simmer gently, stirring frequently, until thick. |
| 6 | (note: how long this takes depends on the water content of the fruits). |
| 7 | Cool, then pack the chutney into clean jars. |
| 8 | Cover and seal. |
| 9 | Ps: i always refrigerate after opening the jar. |
| 10 | "gathering the produce of the season as the days shorten, as the sun travels lower in the sky and the earth quietens, is a deeply satisfying pastime. |
| 11 | Making the most of the produce is a pleasure, too, and this chutney brings several of the fruits of the season together in a mouthwatering way. |
| 12 | recipe by : country harvest (a celebration of autumn) |
