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| Home -> [Apple, Cakes, Desserts, Fruits, Pastry] -> [Autumn apple shortcakes Recipe] |
Autumn apple shortcakes
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Cakes, Desserts, Fruits, Pastry |
Rating: |
0 |
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Ingredients:
| | SHORTCAKE | | 2
| cup | Bisquick | | 1/2
| cup | Water | | 2
| tbsp | Sugar | | 2
| tbsp | Shredded orange peel | | | CRANBERRY APPLE FILLING | | 2
| cup | Cranberries | | 1/3
| cup | Apple juice | | 2
| cup | Apples, peeled, thinly slice | | 2/3
| cup | Sugar | | 1/2
| cup | Apple juice | | 1
| tbsp | Cornstarch |
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Procedures:
| 1 | Heat oven to 450°F. | | 2 | Grease cookie sheet. | | 3 | Stir bisquick, water, sugar and orange peel until soft dough forms. | | 4 | Drop by 6 spoonsful onto cookie sheet. | | 5 | Sprinkle with additional sugar, if desired. | | 6 | Bake 8 to 10 minutes, until brown. | | 7 | Prepare cranberry-apple filling. | | 8 | Split shortcakes and fill and top shortcakes with filling and whipped cream. | | 9 | cranberry-apple filling: | | 10 | heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan. | | 11 | Stir in apples and reduce heat. | | 12 | Simmer uncovered 5 minutes, or until apples are softened. | | 13 | Mix remaining ingredients and stir into cranberry mixture. | | 14 | Cook, stirring constantly, until mixture thickens and boils. | | 15 | Boil and stir one minute and remove from heat. | | 16 | Serve warm. |
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