| 1 | Microwave-to-grill directions: heat grill. |
| 2 | Arrange ribs in 12x8-inch (2-quart) microwave-safe dish. |
| 3 | Cover with microwave-safe waxed paper. |
| 4 | Microwave on medium for 6-8 minutes or until outer edges begin to cook and pork is warm, turning once during cooking. |
| 5 | Meanwhile, in small bowl, combine all glaze ingredients; blend well. |
| 6 | Immediately place ribs on gas grill over medium heat or on charcoal grill 4-6 inches from medium-high coals. |
| 7 | Brush with glaze; cook 10 minutes. |
| 8 | Reduce heat to medium-low by spreading coals apart using oven mitt and long-handled tongs. |
| 9 | Cook an additional 8-16 minutes or until tender and no longer pink, turning frequently and basting with glaze. |
| 10 | Bring any remaining glaze to a boil; serve with ribs. |
| 11 | Oven directions: heat oven to 350°F. |
| 12 | Prepare glaze as directed above. |
| 13 | Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. |
| 14 | Bake for 1 hour. |
| 15 | Drain. |
| 16 | Pour glaze over ribs, covering completely. |
| 17 | Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze. |
