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Apricot delight

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Categories: Desserts, Fruits, Light Rating: 0
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Ingredients:
50 gramsDried apricots
- preferably unsulphured
175 gramsGreek yogurt
1 Egg white, stiffly beaten
Grated chocolate
-(to decorate)
Procedures:
1This recipe is a long-established favourite and can be made at any time of the year.
2If you make it with unsulphured dried apricots the result will be noticeably more delicious.
3soak the apricots in water for just 1 hour, then chop them roughly.
4They will be slightly crunchy.
5Fold them into the yogurt and mix well.
6Fold the stiffly beaten egg white into the mixture and spoon into two dishes.
7Sprinkle with grated chocolate.
8Serve as soon as possible.