| 1 | Cream butter, honey, and cream cheese until smooth and creamy. |
| 2 | Sift together flour, honey & salt. |
| 3 | Work into creamed mixture with a pastry cutter until completely blended in. form into a ball; wrap in plastic wrap and chill several hours. |
| 4 | Preheat oven to 425 degrees. |
| 5 | Combine apples, brown sugar, flour, lemon juice and spices. |
| 6 | Roll pastry 1/8" thick; cut into 4 squares. |
| 7 | Place one fourth of apple filling on each square. |
| 8 | Fold in half diagonally and press edges with tines of fork to seal. |
| 9 | Slit pastry with sharp knife. |
| 10 | Place on ungreased cookie sheet and bake 20-25 minutes |
