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| Home -> [Appetizers, Chicken, Poultry, Wings] -> [Deviled bones - chicken wings Recipe] |
Deviled bones - chicken wings
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Chicken, Poultry, Wings |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1
| tbsp | Chili Sauce | | 1
| tbsp | Worcestershire Sauce | | 1
| tbsp | Walnut Catsup | | 1
| tsp | Made mustard |
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Procedures:
| 1 | Few grains cayenne drumsticks, second joints, and wings of a cooked chicken salt pepper flour cup hot stock finely chopped parsley melt butter, and add chili sauce, worcestershire sauce, walnut catsup, mustard, and cayenne. | | 2 | Cut four small gashes in each piece of chicken. | | 3 | Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned. | | 4 | Pour on stock, simmer five minutes, and sprinkle with chopped parsley |
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