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Apple porcupine

Artist: _ Yield: 6
Categories: Apple, Fruits Rating: 0
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Ingredients:
6 ea Tart apples
1 cupSugar
1 1/2 cupWater
1 xJelly, marmalade
1 xOr preserved fruit
1 xSliced almonds
Procedures:
1Core and pare tart apples.
2For 6 apples, cook together for 5 minutes 1 cup sugar, and 1 ?cups water.
3Add apples, simmer until tender but not mushy.
4Baste often with syrup in pan.
5Drain, cool, fill with jelly, marmalade, or preserved fruit.
6Stick with bits of sliced almonds.
7Serve with whipped cream as a dessert