 |
|
|
|
 |
|
 |
| |
| Home -> [Apple, Desserts, Fruits] -> [Apple pan dowdy Recipe] |
Apple pan dowdy
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Apple, Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Brown Sugar | | 1/4
| cup | Chopped Walnuts | | 1/4
| cup | Raisins | | 3
| cup | Apples, sliced | | 1/4
| cup | Butter, softened | | 2/3
| cup | Sugar | | | Egg, beaten | | 4
| tsp | Baking Powder | | 1/2
| tsp | Salt | | 1
| cup | Milk | | 2 1/4
| cup | Flour |
|
Procedures:
| 1 | Preheat oven 350 deg f. | | 2 | In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. | | 3 | Layer in apples and remaining brown sugar. | | 4 | Cream butter, add sugar gradually, then add beaten egg. | | 5 | Sift flour, baking powder and salt. | | 6 | Combine creamed mix, dry ingredients and milk alternately till smooth. | | 7 | Pour batter over apples. | | 8 | Bake 35-40 minutes. | | 9 | Turn over on plate with apple side up. | | 10 | Serve with topping (whipped cream, etc). |
|
|
|
|
|
|
|
|
|
|
