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| Home -> [Apple, Desserts, Fruits] -> [Antique apples Recipe] |
Antique apples
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 4
| cup | Water | | 2
| | Regular tea bags | | 1
| cup | Sugar | | | Pn Cinnamon and ginger | | 2
| | Strips lemon zest | | 3
| lbs | Golden delicious -OR- | | | - gravenstien apples | | 1/2
| cup | Orange marmalade | | 2
| tbsp | Triple sec | | 4
| | Lemon slices for garnish |
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Procedures:
| 1 | Bring 4 cups of water to boil. | | 2 | Remove from heat add tea bags, sugar, spices and lemon zest. | | 3 | Let stand about 5 minutes. | | 4 | Peel, core, and quarter apples. | | 5 | Remove tea bags and bring liquid to boil again. | | 6 | Cook apples in liquid about 5 minutes or just til cooked through. | | 7 | Remove with slotted spoon and place in serving dish to cool. | | 8 | In small pan, combine marmalade and liqueur, bring to simmer,stirring well. | | 9 | Pour over apples, garnish with the quartered lemon slices. |
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