| 1 | ~-patially thaw concentrate and add enough water to make 1 quart; pur into a 5-6 quart pan. |
| 2 | Add pectin; stir until dissolved, about 10 minutes. |
| 3 | Scrap e the pan sides often. |
| 4 | --on medium-high heat, sit until boiling. |
| 5 | On high heat bring to a rolling boil that can"t be stirred down; boil exactly one minute. |
| 6 | Off the heat, sk im off foam. |
| 7 | Pour hot liquid into 1-2 cup jars to within ?inch of rims. |
| 8 | --wipe rims clean, then cover with lids. |
| 9 | Let jelly cool; serve or chill up to 3 months. |
| 10 | Makes 4 cups. |
| 11 | These have a base of fruit juice concentrate so make sure that you purchase concentrates that have no added sugars. |
| 12 | These do not save calories but for some people they are more refreshing and digest easier |
