Home -> [Desserts, Fruits, Nuts, Puddings & Custards] -> [Almond persimmon pudding Recipe]
Almond persimmon pudding
Artist:
_
Yield:
8
Categories:
Desserts, Fruits, Nuts, Puddings & Custards
Rating:
0
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Ingredients:
1 1/2
cup
Sifted flour
1 1/2
tsp
Baking soda
1/2
tsp
Salt
1/2
tsp
Ground cinnamon
2
Eggs
1 1/4
cup
Sugar
1 1/2
cup
Sieved persimmon pulp
1/4
cup
Butter or margarine, melted
3/4
cup
Milk
1
cup
Raisins
1/2
cup
Chopped almonds
Bottled hard sauce OR
- whipped cream
Procedures:
1
Resift flour with soda, salt and cinnamon.
2
Beat eggs until light.
3
Beat in sugar.
4
Stir in persimmon pulp and melted butter.
5
Add flour mixture alternately with milk and beat until smooth.
6
Fold in raisins and almonds.
7
Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot water.
8
Bake at 325f 1 ?to 2 hours or until done.
9
Serve warm with hard sauce or cold with whipped cream.
