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| Home -> [Apple, Fruits, Soups & Stews, Squash, Vegetables, Winter] -> [Winter squash apple & walnut soup Recipe] |
Winter squash apple & walnut soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Fruits, Soups & Stews, Squash, Vegetables, Winter |
Rating: |
0 |
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Ingredients:
| 24
| oz | Frozen pureed winter squash | | | - (butternut), defrosted | | 2
| tbsp | Unsalted butter or margarine | | 1
| cup | Unsweetened applesauce | | 1
| cup | Light cream | | 1 1/2
| cup | Chicken stock | | 1/4
| cup | Ground toasted walnuts | | 2
| tsp | Dried chervil, crumbled | | 1/2
| tsp | Ground mace | | | Salt | | | White pepper | | 1/2
| cup | Toasted walnut pieces | | | - for garnish |
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Procedures:
| 1 | Combine all the ingredients except the walnuts to be used for garnish in a large saucepan and stir to blend well. | | 2 | Cook the soup over medium heat until warmed through, about 6 to 8 minutes. | | 3 | Ladle the soup into bowls and add a few chopped walnut pieces in the center. | | 4 | Joanna pruess - prodigy guest chefs cookbook |
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