| 1 | Cover tray with wax paper. |
| 2 | In medium microwave-safe bowl, place white chips and 1 tablespoon shortening. |
| 3 | Microwave at high (100%) 1 minute; stir until chips are melted and mixture is smooth. |
| 4 | If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred. |
| 5 | Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. |
| 6 | Place on prepared tray. |
| 7 | Refrigerate until coating is firm, at least 30 minutes. |
| 8 | In clean microwave-safe bowl, repeat microwave procedure with chocolate chips; dip lower 1/3 of each berry into chocolate mixture. |
| 9 | Refrigerate until firm. |
| 10 | Cover; refrigerate leftover strawberries. |
| 11 | About 2 to 3 dozen berries. |
| 12 | Hershey"s is a registered trademark of hershey foods corporation. |
| 13 | Recipe may be reprinted courtesy of the hershey kitchens. |
