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| Home -> [Fruits, Soups & Stews, Spanish, Western European] -> [Watermelon gazpacho Recipe] |
Watermelon gazpacho
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| Artist: |
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Yield: |
10 |
| Categories: |
Fruits, Soups & Stews, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| small | Watermelon | | 1
| | Red onion | | 1
| | Red pepper | | 1
| | Jalapeno pepper | | 1
| | Field cucumber | | | Salt and pepper | | | Cayenne pepper |
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Procedures:
| 1 | Seed watermelon, cut into chunks and puree in food processor until smooth. | | 2 | Discard rind. | | 3 | Finely chop onion, red pepper and jalapeno pepper. | | 4 | Peel and seed cucumber, chop into cubes. | | 5 | In large bowl, combine watermelon and vegetables. | | 6 | Season with salt, pepper and cayenne. | | 7 | Chill 2 hours, serve. |
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