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| Home -> [Appetizers, Central American, Diabetic, Fruits, Mexican, North American, South American] -> [Watermelon fire and ice salsa Recipe] |
Watermelon fire and ice salsa
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Central American, Diabetic, Fruits, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 3
| cup | Chopped watermelon | | 1/2
| cup | Green bell peppers, chopped | | 2
| tbsp | Lime juice | | 1
| tbsp | Chopped cilantro | | 1
| tbsp | Chopped green onion | | 1
| tbsp | Jalapeno peppers, chopped* | | 1/2
| tsp | Garlic salt |
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Procedures:
| 1 | * use up to 2 tbs. | | 2 | Chopped jalapenos, depending on taste. | | 3 | Combine all ingredients. | | 4 | Cover and refrigerate 1 hour. | | 5 | Serve on sliced oranges or cheese-filled manicotti. | | 6 | Or, top 1 cup sour cream with 1 cup salsa and serve with chips. | | 7 | Per serving: ?cup = calories ~ 31, protein - 1 g., fat - .4 g., carbohydrates - 7 g., cholesterol - 0, sodium - 156 mg |
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