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| Home -> [Asian, Baked, Chicken, Chinese, Ethnic, Fruits, Lemon, Poultry, Vietnamese] -> [Vietnamese lemon grass baked chicken Recipe] |
Vietnamese lemon grass baked chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Baked, Chicken, Chinese, Ethnic, Fruits, Lemon, Poultry, Vietnamese |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken or favorite parts | | | -skin | | 2
| | Stalks lemon grass, bottom | | | -6" only, slice diagonoally | | 1/2
| cup | Low-sod soy sauce | | 2
| tbsp | Canola oil | | 1
| tbsp | Fish sauce | | 2
| cl | Garlic, mince | | 1
| tsp | Sugar | | 2
| | Unripe green bananas, quarter | | 4
| slice | Fresh pineapple, halve |
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Procedures:
| 1 | Mix lemon grass, soy sauce, oil, fish sauce, garlic and sugar. | | 2 | Pour over chicken, cover and refrigerate for at least 3 hours or overnight. | | 3 | In baking dish, arrange chicken, undrained, in single layer. | | 4 | Add banana and pineapple; pour remaining marinade over all. | | 5 | Cover and bake 350°F about 30 minutes. | | 6 | Remove cover and turn chicken. | | 7 | Return to oven and bake, uncovered, about 30 minutes more. | | 8 | Serve over rice. | | 9 | 478 cal, 20 gr fat, 37% fat. |
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