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| Home -> [Cherry, Desserts, Fruits] -> [Very berry cherry cobbler Recipe] |
Very berry cherry cobbler
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cherry, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1
| can | (540ml) Cherry pie filling | | 1
| pack | (300g) Frozen blueberries | | | Thawed | | 1
| pack | (300g) Frozen raspberries | | | Thawed | | 2
| tbsp | Corn starch | | 2
| cup | All purpose flour | | 1/4
| cup | Sugar | | 1
| tbsp | Baking powder | | 3/4
| tsp | Salt | | 1/2
| cup | Cold butter | | 1
| cup | Milk |
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Procedures:
| 1 | In an ungreased 13x9x2-inch (3.5l) baking pan, combine cherry pie filling, blueberries, raspberries, corn starch and 2t sugar; set aside. | | 2 | Stir together flour, ?cup sugar, baking powder and salt. | | 3 | With pastry blender or 2 knives cut in butter until mixture is crumbly. | | 4 | Add milk; mix lightly with fork until just combined. | | 5 | Drop spoonfuls of batter onto fruit mixture. | | 6 | Bake in 375f (190c) oven 35 to 40 minutes or until browned and bubbly. | | 7 | Makes 6 to 8 servings. |
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