Arni tis katsarolas me patates (potted lamb) Recipe

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Arni tis katsarolas me patates (potted lamb)

Artist:	_	Yield:	6
Categories:	Eastern European, Entrees, Greek, Lamb & Mutton, Meats	Rating:	0
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Ingredients:

3	lbs	Leg of lamb, boned
4	tbsp	Butter
2	tbsp	Lemon juice
1 1/2	cup	Hot water (more as needed)
3	lbs	Tiny potatoes
		Butter for frying
		Salt & pepper to taste

Procedures:

1	Wash lamb, wipe dry, and sprinkle with salt & pepper.
2	Put 4 tb. butter in pot, add lamb; brown on all sides.
3	Add lemon juice and allow this to boil.
4	Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr.
5	Or until meat is tender and 1 cup liquid remains.
6	Remove from heat.
7	Cool meat and slice it.
8	Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones.
9	Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat.
10	Add salt & pepper and ?c. water; simmer until all liquid is absorbed and only the butter remains.
11	Before serving, careully place meat on potatoes to heat.
12	Serve hot