Tzimmes kugel (deep dish apple pie) Recipe

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Tzimmes kugel (deep dish apple pie)

Artist:	_	Yield:	8
Categories:	Apple, Fruits, Tarts & Pies	Rating:	0
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Ingredients:

2		Granny Smith, apples, peeled
1		Sweet potato (about ?lb )
		Peeled
2		White potatoes (about ?lb
		Peeled
2	tbsp	Fresh lemon juice
2		Carrots, peeled
1/4		Lemon, unpeeled
1/2	cup	Golden raisins
6	tbsp	Margarine, melted
1/4	cup	Frozen juice concentrate
		Thawed
1	tsp	Salt
2	tsp	Cinnamon
3/4	cup	Sugar
1/4	cup	Matzo meal

Procedures:

1	Preheat oven to 350 deg.
2	Grease 8"x8"x2" baking dish, or 2 ?quart baking dish.
3	Cut apples and potatoes in chunks.
4	Grate in food processor fitted with grater blade.
5	Transfer to large bowl and stir in lemon juice.
6	Change to steel chopping blade (no need to wash bowl).
7	Cut carrots and lemon into chunks and chop finely.
8	Add to apple potato mixture.
9	Stir in raisins, 3 tablespoons of melted margarine, orange juice concentrate, salt, cinnamon, sugar and matzo meal and mix well.
10	Transfer to prepared baking dish and drizzle remaining margarine over.
11	Bake in preheated oven for 1 hour or until browned and firm in center.
12	Makes 8 to 10 servings.
13	Note: for pancakes,drop spoonfuls of mixture into ? deep hot oil.
14	Flatten slightly and fry until crisp and browned on both sides. ~--