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| Home -> [Appetizers, French, Jams & Jellies, Tarts & Pies, Western European] -> [Paupiettes de bananes aux jambon Recipe] |
Paupiettes de bananes aux jambon
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, French, Jams & Jellies, Tarts & Pies, Western European |
Rating: |
0 |
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Ingredients:
| 4
| | Bananas (fairly unripe | | | -but not green) | | 4
| slice | Ham | | 6
| tbsp | Parmesan cheese, grated | | 1/2
| cup | Double cream | | | -(whipping cream) | | | Paprika | | | Salt and pepper |
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Procedures:
| 1 | Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). | | 2 | Wrap a slice of ham around each banana. | | 3 | Place bananas in a greased, oven-proof dish and pour cream over them. | | 4 | Sprinkle the parmesan cheese on top. | | 5 | Bake at 400 °F. | | 6 | For 20 minutes or until golden brown. | | 7 | Serve cold (but not refrigerated). | | 8 | Notes: * bananas with ham and paprika -- this comes from the "vogue french cookery book." it seems to go down rather well as an appetizer, although it would make a nice supper snack, i suppose. | | 9 | : difficulty: easy. | | 10 | : time: 5 minutes preparation, 20 minutes cooking. | | 11 | : precision: approximate measurement ok. |
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