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| Home -> [Appetizers, Asian, Chinese, Ethnic, Exotic, Fried, Thai, Vegetarian] -> [Deep-fried yellow bean paste Recipe] |
Deep-fried yellow bean paste
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Exotic, Fried, Thai, Vegetarian |
Rating: |
0 |
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Ingredients:
| 4
| oz | Dried moong beans | | | -- soaked in water for 30 | | | -- minutes, and drained | | 1
| tbsp | Plain flour | | 2
| tsp | Red curry paste | | 1
| tbsp | Light soy sauce | | 1
| tsp | Sugar | | 2
| | Kaffir lime leaves | | | - rolled into a cigarette & | | | - finely sliced into slivers | | | Oil, for deep-frying | | | THE SAUCE | | 4
| tbsp | Sugar | | 6
| tbsp | Rice vinegar | | 1/2
| tsp | Salt |
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Procedures:
| 1 | In a mortar pound the drained moong beans to form a paste. | | 2 | Add the other ingredients in turn, stirring well. | | 3 | Pluck a small piece of the paste and form into a ball the size of a walnut. | | 4 | Do not mould too tightly. | | 5 | Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below. | | 6 | The sauce: gently heat the three ingredients until the sugar dissolves. | | 7 | Allow to cool before serving. |
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