| 1 | * choose any combination of 3: blackberries, ollalieberries, raspberries, boysenberries and blueberries. |
| 2 | Heat oven to 400 degrees. |
| 3 | In medium saucepan, stir together wine, sugar and cornstarch until cornstarch is completely dissolved. |
| 4 | Cook and stir over medium heat until mixture bubbles and thickens. |
| 5 | Stir in berries and orange peel; stir until berries are hot. |
| 6 | Pour mixture into an 11- by 7- by 2-inch baking dish or 2-quart casserole. |
| 7 | To make topping, in a bowl combine flour, sugar, and baking powder. |
| 8 | With a fork, cut butter into flour mixture until mixture is crumbly. |
| 9 | Stir in milk. |
| 10 | (mixture will be lumpy). |
| 11 | Drop batter by spoonfuls onto berries. |
| 12 | Bake 20 to 30 minutes until topping browns. |
| 13 | Serve cobbler warm with ice cream or whipped cream. |
| 14 | Makes 6 servings. |
