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| Home -> [Appetizers, Desserts, French, Terrines / Mousses & Pates, Western European] -> [Pate sucree Recipe] |
Pate sucree
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Desserts, French, Terrines / Mousses & Pates, Western European |
Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | Flour | | 2
| tbsp | Sugar | | 1/4
| tsp | Salt | | 1/2
| cup | Unsalted butter, cold, cut i | | | - bits | | 1
| large | Egg yolk, beaten with | | 1 1/2
| tbsp | Ice water |
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Procedures:
| 1 | In a bowl, stir together flour, sugar, and salt. | | 2 | Add the butter and blend the mixture until it resembles coarse meal. | | 3 | Add the yolk mixture. | | 4 | Toss until liquid is incorporated. | | 5 | Form the dough into a ball. | | 6 | Dust with flour and chill it, wrapped in plastic wrap for 1 hour. |
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