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| Home -> [African, Appetizers, Beans, Moroccan, Peas, Vegetables, Vegetarian] -> [Tagine of chick peas with aromatics Recipe] |
Tagine of chick peas with aromatics
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Appetizers, Beans, Moroccan, Peas, Vegetables, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 4
| cup | Chick peas, soaked | | | Salt | | 1
| each | Spanish onion, grated | | 3
| large | Tomatoes, skinned, seeded & | | | -- diced | | 6
| each | Sprigs Italian parsley | | | -- chopped | | 4
| each | Sprigs cilantro, chopped | | 1/4
| tsp | Hot red pepper | | 1/4
| tsp | Sweet red pepper | | 1/4
| tsp | Cinnamon | | 1/4
| tsp | Saffron | | 1/4
| tsp | Cumin | | 1/4
| tsp | Ginger | | | Black pepper | | 6
| tbsp | Olive oil |
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Procedures:
| 1 | Drain chick peas & cook in boiling salted water until tender. | | 2 | Drain. | | 3 | Peel chick peas & combine with onion in a tagine (or shallow casserole). | | 4 | Add tomatoes, herbs, spices, salt & pepper. | | 5 | Mix well. | | 6 | When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours. |
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