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| Home -> [African, Beans, Couscous, Moroccan, Vegetables, Winter] -> [Winter fruit couscous Recipe] |
Winter fruit couscous
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Beans, Couscous, Moroccan, Vegetables, Winter |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 1/2
| cup | Onion, chopped | | 1 1/2
| cup | Bulgur or brown rice | | | -uncooked | | 1
| cup | Apricots, dried | | 1
| cup | Prunes, chopped | | 1
| cup | Apples, dried, chopped | | 4
| cup | Vegetable stock | | 1/2
| tsp | Nutmeg, ground | | 1/2
| tsp | Cinnamon, ground | | 1/4
| tsp | Coriander, ground |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Heat oil in dutch oven over medium heat. | | 3 | Cook onion in oil about 2 minutes, stirring frequently, until tender. | | 4 | Stir in bulgur. | | 5 | Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. | | 6 | Stir in remaining ingredients. | | 7 | Cover and bake 50 to 60 minutes or until bulgur is tender. |
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