| 1 | In a large pot,put chicken cut into quarters with salt, pepper and ginger along with enough water to cover. |
| 2 | Cook on heat heat until chicken is soft and falling from the bones. |
| 3 | Remove from liquid, skin and debone the chicken, and cut meat into small pieces and set aside. |
| 4 | In same large pot, add the six eggs one by one, beating as you go. |
| 5 | When all are beaten in and almost set, remove mixture and let cool, dividing into two parts and discarding any liquid. |
| 6 | Chop the browned almonds and divide into two. |
| 7 | In a 9"x12" baking dish, begin the assembly by placing four sheets of the philo dough, brushing oil over each sheet before placing the next on top. |
| 8 | Next, place in ?the egg mixture and sprinkle sugar and cinnamon on top. |
| 9 | Place two more philo sheets (with oil between), and place ?the chicken. |
| 10 | Sprinkle this with sugar and cinammon too. |
| 11 | Next place 2 more philo sheets (with oil between), and place ?the almond mixture in, sprinkling with sugar and cinammon on top. |
| 12 | Cover this with 2 more philo sheets, and start this assembly process again. |
| 13 | 2 sheets philo almonds 2 sheets philo chicken 2 sheets philo eggs 2 sheets philo diagram for almonds 2 sheets philo assembly chicken 2 sheets philo eggs 4 sheets philo to start brush the top of the last sheets of philo with beaten egg. |
| 14 | Bake at 350degrees until golden, 25-35 minutes. |
