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| Home -> [African, Chicken, Moroccan, Poultry, Roasted] -> [Roasted moroccan spiced chicken Recipe] |
Roasted moroccan spiced chicken
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
African, Chicken, Moroccan, Poultry, Roasted |
Rating: |
0 |
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Ingredients:
| 3 1/2
| lbs | Chicken | | 4
| | Garlic cloves | | 1
| | Lemon, halved | | 1/2
| tsp | Cumin, ground | | 1/2
| tsp | Coriander, ground | | 1/2
| tsp | Paprika | | 1/2
| tsp | Pepper, fresh grind | | 1/4
| tsp | Cinnamon | | 1/4
| tsp | Cayenne pepper | | 1/2
| tsp | Salt | | 3
| tbsp | Olive oil |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Pat chicken dry. | | 3 | Rub with flattened garlic cloves; place garlic in cavity. | | 4 | Squeeze lemon into small bowl; place lemon in cavity. | | 5 | Brush chicken with half of juice. | | 6 | Mix spices and salt and rub over and inside chicken. | | 7 | Tie legs together. | | 8 | Heat oil in large ovenproof skillet. | | 9 | Add chicken, breast side up. | | 10 | Add remaining lemon juice to skillet. | | 11 | Baste chicken withpan juices. | | 12 | Transfer to oven, and bake until juices run clear. | | 13 | Baste occasionally. | | 14 | Roast about 1 hour... | | 15 | Clay irving |
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