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Moroccan chicken stew

Artist: _ Yield: 8
Categories: African, Chicken, Entrees, Exotic, Moroccan, Poultry, Soups & Stews Rating: 0
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Ingredients:
1 tbspVegetable oil
1 Fresh jalapeno pepper
-seeded, minced
1/4 tspGround coriander
1/4 tspGround cumin
1/4 tspGround cinnamon
2 Whole chicken breasts
-skinned, boned, cut into
-1-?inch chunks
2 smallCarrots, sliced diagonally
-?inch thick
1 smallOnion, diced (?inch)
1/2 Acorn squash, seeded, pared
-cut into ?inch dice
3 1/2 cupChicken broth
1 medZucchini, scrubbed, cut into
-?inch dice
14 ozWhole tomatoes, coarsely
-chopped, liquid reserved
1/3 cupRaisins
1/2 cupCanned chick-peas, rinsed
1/4 tspSalt
4 tbsp(?stick) unsalted butter
2 cupCouscous
1/4 cupSlivered almonds, toasted
1 tbspMinced fresh mint
Procedures:
1Info: