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| Home -> [Desserts, French, Quiches & Souffles, Western European] -> [Miniature quiche lorraines Recipe] |
Miniature quiche lorraines
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, French, Quiches & Souffles, Western European |
Rating: |
0 |
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Ingredients:
| 1
| pack | For 9-inch pie | | 2
| | Eggs, beaten | | 1/2
| cup | Milk | | 1 1/2
| tbsp | Butter or margarine | | | Melted | | 1
| cup | (about | | 4
| oz | ) shredded cheddar cheese | | 3
| slice | Cooked and crumbled bacon | | | Red pepper or paprika optl |
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Procedures:
| 1 | New year"s. | | 2 | Shape pastry into 24 (1-inch) balls. | | 3 | Place in lightly greased 1-?inch muffin pans, shaping each into a shell. | | 4 | Bake at 350 °F for 5 minutes.combine eggs, milk, butter, cheese, and bacon; stir well, and pour into pastry shells. | | 5 | Sprinkle with red pepper, if desired. | | 6 | Bake at 350 °F for 25 minutes or until set. | | 7 | Yield: 2 dozen. |
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