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| Home -> [African, Fish, Marinades, Moroccan, Seafood] -> [Gemfish in chermoula marinade Recipe] |
Gemfish in chermoula marinade
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
African, Fish, Marinades, Moroccan, Seafood |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Gemfish (or firm white fish) | | 1/2
| bunch | Of parsley | | 1/2
| bunch | Coriander | | 3
| | Cloves garlic | | 1/2
| tbsp | Paprika | | 1/2
| tbsp | Cumin | | 1
| tsp | Coriander | | 1
| pinch | Cayenne | | 2 1/2
| oz | Lemon juice | | 3
| oz | Olive oil |
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Procedures:
| 1 | In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, ?tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 ?oz lemon juice, 3 oz olive oil. | | 2 | Marinate 2 lb of gemfish in this mixture for at least one hour, but preferably overnight. | | 3 | Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. | | 4 | Cook 2-3 minutes each side, turning carefully only once |
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