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| Home -> [African, Cakes, Desserts, Moroccan] -> [Morocan date cake Recipe] |
Morocan date cake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
African, Cakes, Desserts, Moroccan |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter | | 1/4
| cup | Sugar (or up to double amt.) | | 4
| | Eggs | | 1
| tsp | Baking powder | | 1
| cup | Unbleached white flour | | 1
| tsp | Cinnamon | | 1
| tsp | Nutmeg | | 1/2
| tsp | Ground cloves | | 1/2
| cup | Milk | | 1/2
| tsp | Pure vanilla extract | | 1
| cup | Pitted, chopped dates | | 1/2
| cup | Chopped walnuts | | | Fresh whipped cream |
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Procedures:
| 1 | Preheat the oven to 325°F. | | 2 | Cream together the butter and sugar. | | 3 | Beat in the eggs. | | 4 | Combine the baking powder, flour, cinnamon, nutmeg, and cloves. | | 5 | Add the dry ingredients to the egg mixture, beating well. | | 6 | Mix in the milk and vanilla. | | 7 | Beat well. | | 8 | Add the chopped dates and walnuts and stir again to distribute them evenly. | | 9 | Butter and flour a 9-inch cake pan. | | 10 | Pour the batter into the pan. | | 11 | Bake for about 30 minutes, until a knife inserted into the center comes out clean. | | 12 | Serve with fresh whipped cream. |
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