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| Home -> [African, Chicken, Condiments, Fruits, Lemon, Moroccan, Olives, Poultry, Stews] -> [Chicken with olives and lemon tajine Recipe] |
Chicken with olives and lemon tajine
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Chicken, Condiments, Fruits, Lemon, Moroccan, Olives, Poultry, Stews |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Olive Oil | | 1
| large | Onion, thinly sliced | | 1
| | Clove Garlic, minced | | 1
| tbsp | Parsley, chopped fine | | 1
| tbsp | Fresh Coriander leaves | | | -Cilantro chopped, or more | | 1
| tsp | Salt | | 1/2
| tsp | Black Pepper, coarsely ground | | 1/8
| tsp | Saffron, powdered | | 2 1/2
| lbs | Chicken, broiler/fryer | | | -cut into serving pieces | | 1/2
| | Lemon, cut into 4 wedges | | 1/3
| cup | Green Olives |
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Procedures:
| 1 | Heat oil in a heat-proof casserole or dutch oven. | | 2 | Stir in next 7 ingredients. | | 3 | Add chicken pieces and turn to coat with onion mixture. | | 4 | Arrange lemon wedges over top. | | 5 | Cover and simmer turning occasionally, 1 ?to 2 hours, or until very tender. | | 6 | Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm. | | 7 | Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce. | | 8 | Add olives and heat through. | | 9 | Pour over chicken. |
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