 |
|
|
|
 |
|
 |
| |
| Home -> [Cheese, Cheese & Eggs, Eastern European, Pastas & Noodles, Polish, Tarts & Pies] -> [Pierogi fillings, cheese Recipe] |
Pierogi fillings, cheese
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cheese, Cheese & Eggs, Eastern European, Pastas & Noodles, Polish, Tarts & Pies |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Cottage or farmers cheese | | 2
| | Eggs (slightly beaten) | | 2
| tbsp | Sugar | | 2
| tbsp | Butter | | | Pinch of salt | | 6
| tbsp | Currants (optional) | | 1/2
| tsp | Cinnamon (optional) | | 1/2
| cup | Raisins (optional) |
|
Procedures:
| 1 | Cream eggs and butter together. | | 2 | Add other ingredients and mix well. | | 3 | Note: if using cottage cheese, use only the egg yolks. |
|
|
|
|
|
|
|
|
|
|
