Recipe by: big flavors of the hot sun by chris schlesinger this is one of my favorites.
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Fried plantains are great with a whole range o method: peel plantains and cut into 2-inch rounds.
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Heat the oil in a small saucepan until hot but not smoking.
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Drop the planta set each fried plantain on a flat side, and using a rolling pin, frying pan return the flattened plantain sections to the hot oil 3 or 4 at a time an
