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| Home -> [Eastern European, Pastas & Noodles, Polish, Tarts & Pies] -> [Pierogi fillings, potato Recipe] |
Pierogi fillings, potato
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Eastern European, Pastas & Noodles, Polish, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Potatoes (6 medium) | | 1/2
| lbs | Butter | | | Salt and Pepper to taste | | 1
| | Minced onion (optional) |
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Procedures:
| 1 | Cook potatoes till tender, drain well. | | 2 | Add butter, salt and pepper, onion and mash. | | 3 | When mixture is cool it is ready to use. | | 4 | Note: you may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients. |
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