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Kolacky's that melt in your mouth

Artist: _ Yield: 12
Categories: Cookies & Bars, Desserts, Eastern European, Polish Rating: 0
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Ingredients:
8 ozCream cheese, softened
1 2/3 cupButter, softened
2 cupFlour, all-purpose
Jam, nut, or kolacky
Filling
Procedures:
1(batter will be stiff, but soft).
2Refrigerate for several hours to firm-up enough to roll dough.
3Roll out, and cut into small square shapes.
4Put a dollop of kolacky, jam, or nut filling in center of each.
5Fold 2 opposite corners over center, and pinch together.
6Place on ungreased cookie sheet, about 1 ? apart.
7Bake for 15 minutes in a 350 degree oven.
8Remove from pan, and allow to cool completely, then dust* with powdered sugar.