| 1 | Recipe by: mrs. |
| 2 | Stalney smialowski heat cream to luke warm. |
| 3 | Add salt and egg youlks and beat till thick. |
| 4 | Cream butter and sugar. |
| 5 | Put these into large bowl, add yeast disolved w/ 1 tablespoon sugar and nix thoroughly. |
| 6 | Add rum then flour and cream alternately and beat hard till dough blisters. |
| 7 | Set in warm place to rise. |
| 8 | Punch down and let rise again. |
| 9 | Place dough on floured surface and stretch and fill w/ pitted prunes. |
| 10 | Fold over and cut into desired size balls. |
| 11 | Place on floured surface and let rise. |
| 12 | Fry in deep hot oil turning once. |
| 13 | Paczki should be verry dark color before turning to ensure that they are thoroughly baked. |
| 14 | Drain on soft absorbent paper. |
| 15 | Sprinkle w/ powdered sugar. |
