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| Home -> [Bakery, Cabbage, Eastern European, Pastry, Polish, Rolls, Vegetables] -> [Cabbage rolls (polish style) Recipe] |
Cabbage rolls (polish style)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Cabbage, Eastern European, Pastry, Polish, Rolls, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 2
| lbs | Ground Beef, lean | | 1/2
| cup | Rice, uncooked | | 1
| med | Onion, Diced | | 1
| | Green Pepper, Diced | | 2
| | Eggs | | 1
| large | Head Cabbage | | 2
| quart | Tomato Juice |
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Procedures:
| 1 | Prepare the cabbage leaves: the old timers would freeze the head solid, then peel the leaves from the head as they thawed. | | 2 | The best way i"ve found is to 1)cut the core out with a knife, then put the hole-where-the-core- was, side down in a steamer over boiling water. | | 3 | Let it sit for about 10 minutes and remove. | | 4 | Several layers of the outer leaves should be soft enough to remove from the head. | | 5 | When you"ve removed as many as you can, return the head to the steamer to soften more leaves. | | 6 | Take a sharp knife and remove as much of the central vein as you can. | | 7 | Filling: mix all the other ingredients together in a bowl. | | 8 | Work it with your hands until the eggs and other ingredients except the tomato juice are thoroughly mixed into the meat. | | 9 | Now, take a glob of mixture and set it in the hollow of a deveined leaf,with the end that was near the core towards you. | | 10 | Fold the end nearest you about / way over the mix. | | 11 | Fold the left side over the mix and then the right side. | | 12 | Roll about / turn away from you so that the "seam" is on the bottom. | | 13 | Place in the pan seam side don and continue with the other leaves.* when you"ve made the last cabbage roll,pour in the tomato juice to cover. | | 14 | Bring to a boil then simmer for at least an hour. | | 15 | Serve in a bowl with the juice, although these, like spaghetti are better the 2nd day. | | 16 | *this is an ideal cabbage roll. | | 17 | ?of them won"t go together this perfectly, so be ready to make adjustments when making the rolls. | | 18 | Variations: garlic is great, paprika and chili powder will work in the stuffing, v-8 instead of tomato juice is pleasantly different. |
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